Fresh Prawn with Chilli & Rocket

Fresh Prawn with Chilli & Rocket

Cooking time: 25 minutes, serves 4

  • 500g Vetta High Corkscrews
  • 300g fresh peeled prawns
  • 2 cloves garlic, finely chopped
  • 1 large fresh chilli, finely chopped
  • ½ lemon
  • 1 bunch fresh parsley, finely chopped
  • 150g fresh rocket
  • 4 tablespoons butter
  • ½ Spanish onion, roughly diced
  • Parmesan cheese, to serve
  • Salt and cracked pepper, to serve
  • 2 tablespoons olive oil, plus extra for drizzling
  1. Cook pasta according to packet instructions. Drain and put aside.
  2. Place chopped onion, chilli and garlic into a pan on medium heat with butter and olive oil. Cook until the onion becomes translucent and lightly golden in colour.
  3. Add prawns into pan, stir through and cook until golden.
  4. Pour contents of pan into pot with cooked pasta.
  5. Add finely chopped parsley, fresh rocket, a good squeeze of lemon and stir through.
  6. To serve, top pasta with parmesan cheese, a drizzle of olive oil and season with salt and cracked pepper.