Mediterranean Rollini

Mediterranean Rollini

Cooking time: 10 minutes, serves 4

  • 375g Vetta High Fibre 3 Min Rollini
  • 1 tablespoon olive oil
  • 1 large broccoli head cut into mini florets
  • 400g chicken breast diced
  • 250g cherry tomatoes cut in half
  • ½ cup pitted Kalamata olives
  • 1 cup spinach leaves
  • 50g low fat feta
  • 1 tablespoon red wine vinegar
  1. Cook pasta according to packet directions in a large pan of salted, boiling water.
  2. Meanwhile, heat the oil in a large fry pan. Sauté chicken until cooked. Remove from pan.
  3. Place broccoli, cherry tomatoes and olives into the pan and stir fry until softened for approximately 4 minutes. Return the chicken to the pan.
  4. Drain the pasta and add to the chicken and broccoli. Stir in spinach leaves, feta and vinegar. Season well.

    This dish is great warm or cold the next day!