Roasted Garlic Pumpkin, Rosemary & Herb Breadcrumbs with Vetta Rural Aid Fettuccine

Cooking time: 30 minutes, serves 4

Cook pasta according to packet instructions. Drain and put aside.
Meanwhile dice butternut pumpkin into small cubes and lay on a baking tray with cloves of garlic and fresh rosemary. Drizzle olive oil over making sure it is spread evenly. Season with salt.
Place into oven and roast at 180°C for 15-20min until soft.
Melt the butter in a pan on medium heat, adding breadcrumbs, oregano and cracked pepper. Stir through making sure there is no clumps.
Place pumpkin, garlic, breadcrumbs, parmesan and a drizzle of olive oil in with the cooked pasta. Stir well until evenly spread.
Serve with extra parmesan (optional).