Anchovies with Broccolini and Almonds with SMART Protein Penne
Cooking time: 20 minutes, serves 4
- 375g Vetta SMART Protein Penne
- 150g anchovies (jar or fresh)
- 3 cloves garlic squashed
- Olive oil, chilli infused (optional)
- Red onion thinly sliced
- 2 bunch broccolini
- 1 bunch parsley, for garnish
- 1 lemon, to serve
- 110g shaved almonds
- 700g passata
- Salt and cracked pepper
- Parmesan, to serve
- Cook pasta according to packet instructions. Drain and put aside.
- Add almonds to a dry pan on medium heat and toast for 2 mins making sure not to burn them. Put aside.
- Add oil, garlic, broccolini and onion to a pan on medium heat and cook until slightly wilted.
- Add anchovies, stir through and cook for 3 mins.
- Add passata, stir through and simmer for 10 mins.
- Add the sauce and parsley (leaving some for garnish) to cooked pasta. Stir through until evenly spread.
- Serve with almonds, cracked pepper, parmesan, squeeze of lemon and parsley.