Anchovies with Broccolini and Almonds with Vetta x Rural Aid Penne

Anchovies with Broccolini and Almonds with Vetta x Rural Aid Penne

Cooking time: 20 minutes, serves 8

 

  • 750g Vetta x Rural Aid Penne Value Pack
  • 300g anchovies (jar or fresh)
  • 4 cloves garlic squashed
  • Olive oil, chilli infused (optional)
  • 1 Red onion thinly sliced
  • 4 bunches broccolini
  • 1 bunch parsley, for garnish  
  • 1 lemon, to serve
  • 200g shaved almonds
  • 700g passata
  • Salt and cracked pepper
  • Parmesan, to serve
  1. Cook pasta according to packet instructions. Drain and put aside.
  2. Add almonds to a dry pan on medium heat and toast for 2 mins making sure not to burn them. Put aside.
  3. Add oil, garlic, broccolini and onion to a pan on medium heat and cook until slightly wilted.
  4. Add anchovies, stir through and cook for 3 mins.
  5. Add passata, stir through and simmer for 10 mins.
  6. Add the sauce and parsley (leaving some for garnish) to cooked pasta. Stir through until evenly spread.
  7. Serve with almonds, cracked pepper, parmesan, squeeze of lemon and parsley.