Avocado Pesto Vetta Spirals

Cooking time: 15 minutes, serves 4

Cook pasta according to packet directions in a large pan of salted, boiling water.
In a food processor blend avocados, garlic, basil, olive oil, lime juice, lemon juice, salt and half the pine nuts and parmesan cheese until smooth. (If the mixture is too thick, add a tablespoon of water to reach the desired consistency).
Drain the pasta and toss with the pesto. Garnish with remaining pine nuts.