Fennel and Pea Salad with Vetta Ready Pasta Classic Macaroni

Prep time: 10 minutes, Cook time: 60sec serves 1

• 150g Vetta Ready Pasta SMART Macaroni
  
• 3 tbs olive oil 
• 1 garlic clove (minced and added to olive oil) 
• 1 tbs red wine vinegar
• 1/3 cup frozen peas (placed in boiling water until soft)
• 1 handful fresh green oak lettuce
• 1 small handful fresh fennel thinly sliced 
• 1 tsp freshly squeezed lemon
• Salt & pepper for seasoning