Kale, Spinach and Ricotta Bake with SMART Fibre Penne

VEGGIES 

1. Chop onions and slice sweet potato. 
2. Chop your Kale and spinach fine. 
3. Pan fry the Sweet potato for 3-4 minutes then add the Kale and Spinach together with some olive oil until they wilt.
   

SAUCE 

1. Add olive oil, Onions , All purpose seasoning, Salt, Pepper, Italian herbs, Garlic and cook for 1-2 minutes. 
2. Add Ricotta, Sour Cream, Parmesan & Vinegar. 
3. Cook for 3-4 minutes until the cheesy sauce starts to melt and come together perfectly. 
4. Set aside. 
   

ASSEMBLE

1. In a pan mix the cooked pasta, cooked veggies & add the cheesy sauce mix well until everything is combined. 
2. Add the mix to a baking dish & top with extra Ricotta, Herbs. 
3. Pre heat your oven to 185 degrees and bake for 25-30 minutes until the top starts to bubble and edges get all crispy & crumbly. 
4. Add Lemon Slices on Top & Serve.