Last Night's Bolognese with Vetta Ready Pasta Classic Spaghetti

Last Night's Bolognese with Vetta Ready Pasta Classic Spaghetti

Cooking time: 5min (last nights bolognese re-heat) serves 1

Making the Sauce - Prep Time: 15 minutes Cooking time: 30 minutes, serves 6

  • 150g Vetta Ready Pasta SMART Classic Spaghetti
  • 500 Grams Beef Mince
  • Garlic 3 Cloves minced
  • 1 brown onion finely chopped
  • 100g kalamata olives sliced
  • 1tbs olive oil
  • 500ml beef stock
  • 100ml red wine
  • 100ml milk
  • 140g tomato paste
  • 1 stem fresh rosemary
  • 4 stems fresh thyme
  • 1/2 Cup Parmesan Cheese for serving
  • Salt & Pepper To Taste  
  1. Cook pasta as per package directions (60 seconds in the microwave!) and set aside
  2. Heat up last nights bolognese sauce or if you need to make sauce see below steps

 

  1. Add olive oil to large pot on medium to high heat. 
  2. Add onion, and cook until browned.
  3. Add your beef mince stir and use a potato masher to help break it up. Cook until browned and fat has cooked out.
  4. Add red wine, stir and cook for 4 min.
  5. Add beef stock, stir and cook for 4 min.
  6. Add milk, stir and cook for 3 min.
  7. Add tomato paste and fresh herbs and stir through
  8. Place lid on and simmer for 30min (optional can cook for extra 30min for extra flavour)
  9. Cook pasta as per package directions. Making sure it's al dente.
  10. Serve with Parmesan cheese and season with cracked pepper.