Lemon and Garlic Butter Prawns with SMART Fibre Spaghetti

Lemon and Garlic Butter Prawns with SMART Fibre Spaghetti

Recipe created by @nourishinglydelicious

Cooking time: 15 minutes, serves 4

  • 500g Vetta SMART Fibre Spaghetti
  • 300 Grams Cooked Prawns
  • 6-7 Prawns with Shell on (optional)
  • Garlic 6-7 Cloves minced
  • 100 grams Butter
  • 1 Lemon squeezed
  • 1 Tsp Italian herbs
  • 1 Tsp All Purpose Seasoning
  • 1/2 Cup Parmesan Cheese
  • 1/2 Cup White Vinegar
  • Fresh Basil & Parsley 
  • Salt & Pepper To Taste  
  1. Add Olive oil, Butter, Salt, Pepper, Garlic, All Purpose Seasoning, Parsley & Italian Herbs to a pan cook for about a minute on low heat.
  2. Now add the 6-7 pawns with the shells on into the sauce & cook on medium heat for 2 minutes, (the prawns with the shell on add so much flavour to this sauce) plus add Vinegar, Butter & Lemon, simmer again.
  3. Take out the cooked prawns and set aside for presentation, at the end.
  4. Cook Vetta spaghetti for about 5-6 minutes as per instructions on the until covered evenly & add Parmesan cheese plus the rest of the prawns cover & cook for 4-5 minutes.
  5. Top with Extra Parmesan cheese, Herbs (I love chopped Basil & Parsley) extra Lemon + Herb Sauce serve &