Pomegranate, Sweetcorn, Pear, Blue Cheese and Chilli Oil Pasta Salad

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Please try the recipe with our SMART Fibre and Protein Range

Cooking time: 30 minutes, serves 4

Cook pasta according to packet instructions. Drain and place back into pot.
Break up blue cheese and crumble into hot pasta. Stir through until nicely coated.
Slice the pomegranate in half. Using a wooden spoon bang on the top of one half while holding underneath doing it over the pot. The seeds will drop into your hand. Repeat with other half.
Add in sweet corn, coriander, pear and chilli oil. Stir through thoroughly.
To serve, add an extra sprinkle of coriander and blue cheese (optional).