Smoked Salmon and Leafy Greens with Vetta Spirals

Prep time: 15min Cooking time: 12 minutes Serves 4

Cook the spaghetti in a large pan of boiling salted water until al dente.
Spread pasta evenly across 4 large bowls.
Evenly distribute salmon, radishes, capers and rocket between each bowl and give each a squeeze of lemon and a generous drizzle of olive oil and balsamic vinegar.
Season with cracked pepper and garnish with a small branch of fresh dill.
Serve