Strawberry Cheesescake Breakfast Cookie with Vetta SMART Protein Flour

Strawberry Cheesescake Breakfast Cookie with Vetta SMART Protein Flour

Created by @feeltheflavour

Prep & Baking time: 20min  Serves: 10 slices

  • 200 gr Vetta SMART Protein Self Raising Flour
  • 3 bananas
  • 2 eggs
  • 80 ml of coconut oil
  • 80 gr of coconut sugar
  • 1 teaspoon of vanilla essence
  • 1 teaspoon baking powder
  • 1 teaspoon of salt
  • Walnuts
  • Dark chocolate
  1. In a bowl add the whole wheat flour, the salt and the yeast, and reserve.
  2. In another bowl, add the beaten eggs and the 2 chopped ripe bananas, and with the help of a fork, mash them until they are pureed.
  3. Then add the coconut oil, the sugar and the vanilla essence, and mix everything very well again, until everything is integrated.
  4. When all the wet ingredients are mixed, gradually add the dry ones until they form a homogeneous mass.
  5. Pour the mixture over a rectangular mold and split the banana that we had reserved in half, placing it on top of the dough with walnuts.
  6. Bake at 180º degrees for 40 minutes but control minutes before, as I say, each oven is a world! Enjoy !!! 😊😊🍌
  7. I added dark chocolate melted on the top for finalising!!!🍫

Nutrition Information 

  • Estimated Nutrition Information, per serve: 360kcals // 41C 9.5F 28P