Supercharged Broad Bean Pesto with Vetta SMART Protein Spaghetti

Cooking time: 11-12 minutes, serves 4

Cook pasta according to packet instructions, reserving half a cup of cooking water and set aside.
Thaw and boil broad beans on medium heat according to packet instructions. Then peel if necessary.
Add broad beans, feta, garlic, olive oil, lemon juice, cayenne pepper seasoning, pasta water, salt and pepper into a blender and blend until it reaches a thick creamy consistency.
Pour blended pesto sauce onto pasta and mix through so all pasta is coated evenly.
Serve with feta, broad beans and mint leaves (optional).