Chorizo Pasta Salad with Lemon Myrtle Spice and SMART Protein Spirals

1. Cook pasta according to packet instructions. Drain, keeping a mug full of the water and set aside.
2. Peel and finely slice the garlic, pick the thyme leaves, and clean and tear up the mushrooms.
3. Heat a little oil in a large pan on medium heat, add the chorizo and cook for a few minutes. Add garlic and cook for 1 minute until golden. Add the thyme, mushrooms, sea
4. salt, black pepper and Lemon Myrtle* spice and fry for 5 to 8 minutes.
5. Stir in the crème fraîche and remove the pan from the heat.
6. Toss the pasta with a little oil, then stir into the sauce. Add a little cooking water to loosen, if needed.
7. Stir in the spinach, add a good grating of Parmesan, squeeze in the lemon juice, then season to taste before serving.

*Australian Native Herb & Spice from Australia Super Food Co.