Lemon Tuna Super Veg Pasta
Cooking time: 15 minutes, serves 4
- Cook the pasta according to packet directions in a large pot of boiling salted water.
- While the pasta is cooking, heat the oil in a fry pan.
- Add the bread crumbs, pine nuts, garlic, chilli and a pinch of salt.
- Lightly toast until golden.
- Drain the pasta and add to the crumbs.
- Gently fold in the tuna and lemon. Garnish with parmesan.