Pasta Bake with SMART Fibre Penne

Recipe and photography by @bodylovenutrition_

Cooking: 25-30min, Serves 4

• 250g Vetta SMART Fibre Penne
• 1 tablespoon extra virgin olive oil 
• 1 cup mushrooms, sliced 
• 1 onion, finely diced 
• 2 cloves garlic, crushed 
• 2-3 medium tomatoes, diced or 1 tin diced tomatoes 
• 1/2 cup mixed olives 
• 1 red capsicum, diced 
• 1 large zucchini, diced 
• 2 x 185g tins of tuna, drained 
• 700ml tomato passata 
• 1/2 cup grated cheese 
• 1 teaspoon oregano 
• Sprinkle salt and pepper