Pink Sauce Pasta with Vetta SMART Protein Spirals
Cooking time: 30 minutes, serves 4
- 375g Vetta SMART Protein Spirals
- 1 shredded beetroot, raw
- 2 cucumbers, shredded
- 1 garlic clove
- 1/2 lemon, to taste
- 3 tbsp fresh dill + more for topping
- 3 tbsp chives + more for topping
- 1/4 cup olive oil + more for topping
- 2 cups plain yoghurt
- 1/4 cup pinenuts
- Salt & pepper to taste
- Grate the cucumber and remove excess moisture. Grate the beetroot but do not remove excess moisture.
- Combine with the yoghurt, dill, chives, olive oil, salt & pepper and lemon. Grate some garlic and mix it in.
- Toast the pinenuts in a pan on low heat until golden.
- Cook the pasta according to packet instructions, reserving a cup of pasta water.
- Add the pasta (semi cooled down) to the sauce and mix it in with some pasta water.
- Serve and enjoy!
Contact Us
Vetta Pasta
PO Box 4598
Mount Waverley VIC 3149
Tel: +61 3 9562 0400
Fax: +61 3 9545 3133
Customer Enquiries: 1800 1VETTA (1800 183 882)
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