Salmon & Peas Pasta with Vetta SMART Fibre Aussie Shapes

Prep: 5 min Cooking time: 10-12min, serves 4 (2 adults and 2 kids)

Cook pasta in boiling water according to pack instructions.
Meanwhile, heat butter in a saucepan, then add the shallot and cook for 5 mins or until soft.
Add the peas, salmon, crème fraîche (or sour cream) and 50ml water. Crumble in the stock cube and mix through.
Cook for 3-4 mins until cooked through, stir in the chives and season to taste. Then stir through to coat the pasta. Serve in bowls.