Zucchini Slice with Vetta SMART Protein Flour

Zucchini Slice with Vetta SMART Protein Flour

Created by @dansbakelab

Serves: 4


  • 1 cup of Vetta Smart Protein Self Raising Flour
  • 6 eggs
  • 1 cup unsweetened almond milk
  • 2 cups zucchini noodles (about 2 zucchinis)
  • 150g corn kernels
  • Spices: paprika, garlic powder, salt, and pepper
  • 1 onion cut into onion rings
  • 2 tbsp white vinegar
  • 1 tbsp monk fruit sweetener or coconut sugar
  • 80g reduced-fat tasty cheese
  1. Preheat the oven at 180C/350F
  2. Preheat a non-stick pan and cook the corn kernels for 2 minutes until they become slightly brown. Season with spices. Remove and set aside.
  3. Using the same pan, add the onion rings and cook until they have softened a little, then add the vinegar and monk fruit/coconut sugar to start the caramelisation process.
  4. Cook onion over low heat for a further 3-5 minutes, stirring occasionally, until sticky and caramelised. Remove and set aside.
  5. In a bowl, mix all the eggs, almond milk, SMART protein flour, zucchini, and corn kernels. Season to taste and pour this mixture into a baking dish, top up with the caramelised onions and cheese and bake for 40 minutes.

Nutrition Information 

  • Estimated Nutrition Information, per serve: 320kcals // 23.5C 12.5F 25P