Butter Tofu with SMART Protein Penne

Cooking time: 35min, serves 4

Recipe inspired by Matt Preston

Cook the pasta according to packet instructions.
Preheat the oven to 400 degrees.
Cut the tofu block into cubes, and place it in a zip bag prepared to be mixed together with olive oil, corn flour, salt, pepper, cumin, and soy sauce. Shake the bag with all the ingredients together.
Proceed to place the tofu in a tray and sprinkle extra corn flour for a crunchy texture if necessary.
Bake the tofu for 25-30 minutes.
Heat oil in a pan and add minced garlic and minced ginger.
Proceed to add the tomato paste, and spices (garam masala, cumin, parsley, black pepper, sea salt, and coriander).
Add the coconut milk to the paste and proceed to mix until creamy.